Your choice of two entrees. Each  selection comes with your choice of two sides, dinner rolls, and a tossed salad bowl with dressing assortment.

**Buffet is offered for 25 or more guests**

All beef items are cooked to medium unless otherwise specified. You may add drinks and desserts for an additional charge.

A 20% gratuity will be added to checks for parties.

MENU A: $26
Ham Steak
*Sliced Roast Beef
Baked Ziti
*Broiled Flounder
 *Grilled Chicken Breast

MENU B: $36
*Shrimp & Scallop Scampi
*Pork Tenderloin
*Stuffed Flounder
*Chicken & Broccoli Alfredo

MENU C: $46

*Prime Rib
*Filet Mignon
*Chicken Chesapeake (topped w/crab meat & old bay cream sauce)
*Salmon Steak

*Crab Cake (1 per person)

SIDES

Asparagus     Broccoli     Baked Potatoes

Snap Peas      Corn       Brussel Sprouts

Rice Pilaf    Green Beans     Mashed Potatoes

Vegetable Medley (chef's choice)

Roasted Red Bliss Potatoes (seasoned with rosemary and garlic)

                       *Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of food borne illness.

     Prices subject to change.