Your choice of two entrees. Each  selection comes with your choice of two sides, dinner rolls, and a tossed salad with dressing assortment.

**Buffet is offered for 25 or more guests**

All beef items are cooked to medium unless otherwise specified. You may add drinks and desserts for an additional charge.

Outside desserts are not permitted  for booked parties per the Dept of Health

There is $100 non-refundable charge for private parties.

A 20% gratuity will be added to checks

STARTING AT 4:00

MENU A: $29
Smoked Ham

Pulled "Pot Roast" Beef

Baked Ziti with Meatballs

*Broiled Cod

*Char-Grilled Chicken


MENU B: $39

*Shrimp & Scallop Scampi
*Pork Tenderloin

*Crab Cake

*Chicken Cordon Bleu

*Scottish Salmon

Substitue Filet or Prime Rib for 1 item add $6 per person

SIDES

Asparagus   ~  Broccoli  ~   Baked Potatoes

Mashed Potatoes 

Wild Rice~ Corn~ Garlic Parmesan Green Beans

Sweet Potato & Roasted Root Veg

Vegetable Medley (chef's choice)

Red Bliss Potatoes with Rosemary and Garlic  

                       *Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of food borne illness.

     Prices subject to change.