BANQUET MENU

Your choice of two entrees. Each entree selection comes with your choice of two sides, dinner rolls, and a tossed salad bowl with dressing assortment.

All beef items are cooked to medium unless otherwise specified. You may add drinks and desserts for an additional charge.

An 18% gratuity will be added to checks for parties over 12.

 

                                             MENU  A:  $16.95                  MENU  B:  $21.95

                              Ham Steak                              *Shrimp & Scallop Scampi

                              *Sliced Roast Beef                 *Prime Rib                     

Baked Ziti                               Stuffed Tilapia
 
Broiled Tilapia                        *PorkTenderloin
 
Char Grilled Chicken            Chicken & Broccoli Alfredo
                            
 
 
MENU C: $26.95
 
*Filet Mignon
 
Chicken Imperial
 
 
*Two Crab Cakes
 
*Sauteed Scallops
 
*Salmon Steak
 
 
 
Sides
Asparagus     Broccoli     Baked Potatoes
Snap Peas      Corn       Brussel Sprouts
Rice Pilaf    Green Beans     Mashed Potatoes
Vegetable Medley (broccoli, cauliflower, and carrots)
Roasted Red Bliss Potatoes (seasoned with rosemary and garlic)
Potatoes Lyonnais (hand cut potatoes w/carmelized onions and sour cream) 
 
 
                       *Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of food borne illness.

     Prices subject to change

 
Located conveniently off 81 N Exit 85-A (Rte.934 & Rte. 22 in Annville, PA)           Mon - Fri: 11 AM - 10 PM, Sat: 12 PM - 10 PM

Another Site Designed by Schell's Web Design